FAQ
• Answer: Green coffee should be stored in a cool, dry, and dark environment. The optimal conditions are:
• Temperature: 15-25°C (59-77°F).
• Relative Humidity: 60-65%.
• Packaging: Hermetic bags like GrainPro or vacuum-sealed bags are recommended to protect against moisture, pests, and odors. Proper storage ensures green coffee maintains its quality for up to 12 months.
● Answer: Packaging plays a critical role in preserving coffee quality.
● For Green Coffee: Use jute bags lined with plastic, or hermetically sealed options to
protect against moisture, oxygen, and pests.
● For Roasted Coffee: Valve-sealed bags allow CO2 to escape while blocking oxygen,
preserving freshness. Advanced techniques like nitrogen flushing or vacuum sealing can
extend the shelf life of roasted coffee during transport.
Answer: Coffee logistics faces several challenges, including:
● Moisture and temperature fluctuations during shipping, which can affect bean quality.
● Customs regulations and documentation requirements in different countries.
● Efficient supply chain management to avoid delays that could reduce shelf life.
● Cost management, as logistics often represents 20% or more of the final product cost
Answer: The United States is the largest coffee importer globally, consuming over 20% of the world’s coffee supply.
Answer: Globally, Arabica accounts for approximately 60-70% of total coffee production, while Robusta makes up the remaining 30-40%
Answer: To ensure coffee quality during international shipping:
● Use climate-controlled containers to prevent temperature and humidity fluctuations.
● Pack green coffee in hermetic bags inside jute sacks for added protection.
● Choose reliable logistics providers with experience in coffee transport to minimize handling errors.
● Ensure proper documentation (e.g., bills of lading, certificates of origin) to avoid delays at customs.
Answer: Europe accounts for approximately 33% of global coffee consumption, with Germany being the largest single coffee market on the continent.
Answer: Finland leads global coffee consumption, with the average Finn drinking approximately 12 kilograms of coffee per year, primarily light-roast filter coffee
Answer: The top 10 coffee-producing countries (by volume) are:
1. Brazil
2. Vietnam
3. Colombia
4. Indonesia
5. Ethiopia
6. Honduras
7. India
8. Uganda
9. Mexico
10. Peru
These countries contribute the majority of the world’s coffee supply, with Brazil and Vietnam being the largest producers of Arabica and Robusta, respectively.
Answer: The top 10 coffee-consuming countries (per capita) are:
1. Finland
2. Norway
3. Iceland
4. Denmark
5. Netherlands
6. Sweden
7. Switzerland
8. Belgium
9. Luxembourg
10. Canada
Scandinavian countries dominate due to their strong coffee culture and high consumption habits.
Answer: Brazil contributes approximately 35-40% of the world’s coffee production, making it the largest coffee producer globally. Its output includes a significant amount of high-quality Arabica beans.
Answer: Sustainability in coffee logistics involves minimizing environmental impact while ensuring fair economic practices. Key aspects include:
● Eco-friendly packaging (e.g., biodegradable or reusable materials).
● Optimizing shipping routes and using fuel-efficient transport to reduce carbon emissions.
● Supporting direct trade models to reduce intermediaries, ensuring better income for farmers and lower overall logistics costs.
● Investing in supply chain transparency to promote social and environmental accountability.